Bombay Gourmand - Sasva Parfums

An indulgent ODA to the opulence and the bustle of the streets of Bombay. Bombay Gourmand Sasva Parfums is an olfactory banquet that interlaces the luminosity of traditional Indian sweets with deep and resinous darkness of OUD wood, cypriol and salty candy.

The essence of Bombay Gourmand

Bombay Gourmand is a perfume that blurs the line between luxury pastry and high eastern perfumery. Far from being a merely sweet aroma, this creation is a masterful exploration of contrasts: the luminous and comforting joy of almond sweets and fruits jumped against a deeply dark, smoked and earthy base. It is the aromatic representation of a vibrant, chaotic and absolutely fascinating city, where the old and the modern coexist in an intoxicating embrace.

An olfactory

The perfume opens its doors with a hedonistic and luminous invitation. The vibrant and juicy sparkle of sweet orange illuminates the chord of sweets * Fior di Mandorla *, providing a tender and comforting almond texture. The rose, far from dominating, is delicately intertwined to provide a classic and silky hue that raises the exit and prevents it from being climbed.

With the passage of the minutes, the heart displays a fascinating duality. On the one hand, the pure indulgence of a hyperreal chord of salty candy, whose salt note breaks the linear sweetness. On the other, it breaks out the majestic darkness of the OUD and the dark earthy and dark character of Cipriol (Nagarmotha). Davana, with its liquor and fruity facets, acts as a bridge between both worlds, merging the fine pastry with the Indian ancestral woods.

Finally, drying sees this olfactory Russian mountain on an absolute luxury base. The vanilla wraps all the composition in a creamy veil, while the ladan contributes an amber and resinous heat. The structured cedar and the somber depth of the Patchouli ensure that the perfume dismiss its last hours with an unwavering sophistication.

The protagonist notes

Sweet orange and almond sweets (Fior di Mandorla) build an appetizing appetizing, cheerful and textured that captures attention instantly.

The salty candy, the OUD and the Davana configure a masterful core where the sweet pleasure is tightened with the sacred smoke and the fruity liquor, creating an instant olfactory addiction.

The vanilla, the ladan and the patchouli seal the experience with an amber, earthy and warm end of an incomparable night refinement.

The vision of Sasva Parfums

With Bombay Gourmand, Sasva Parfums demonstrates its virtuosity to reinterpret the rich gastronomic and cultural heritage of India through the lens of the avant-garde perfumery. The brand challenges the Gourmand genre conventions, showing that sweetness can be dark, mature and deeply elegant when merging with the solemnity of the OUD and CIPRIOL.

Who is he intended for?

Bombay Gourmand is designed for epicure spirits who enjoy sensory pleasures without remorse. It is ideal for those who have a magnetic character and that use their fragrance as a statement of abundance, joy of living and unattainable sophistication.

Why choose Bombay Gourmand?

Choosing Bombay Gourmand is to embrace the luxury at its maximum expression. Its rich wake in tender almonds, cast caramel, smoked timber and unnowning vanilla ensures an unforgettable presence that invites you to approach. It is a work of art designed to captivate, perfect for those who demand that their perfume be as memorable as their own personality.

The art of perfume

Apply Bombay Gourmand at pulse points, paying special attention to the dolls and the base of the neck. Do not rub the skin; Let body heat deploy magic. During the first minutes, it will be wrapped in an orange comforting cloud and fine pastry. As the night progresses, you will witness how the caramel merges with the smoke of the OUD and CIPRIOL, leaving an intimate, beloved and sweet footprint that will persist until dawn.