Yummy Jam – Ramon Monegal

An oriental composition Avainillada where coffee and cocoa open through a creamy heart of lactones and bean tonka, on a vanilla background, burned sugar and sandalwood.

The essence of Yummy Jam

Yummy Jam Ramon Monegal, nace in 2026 as an oriental interpretation of avoinillada built around a combination especially gourmand: coffee, cocoa, lactones, tonka bean, vanilla and burnt sugar. It is a composition that seeks to transmit a warm, creamy and comforting sensation, with sandalwood as a woody element in the background.

The opening establishes from the first moment the character of the fragrance. Coffee and cocoa provide a toast and deep facet, while bergamot introduces a citrus contrast that prevents the start from being excessively uniform. This combination creates a rich and expressive entry.

As the composition evolves, the lactones and the Tonka bean contribute a more rounded and creamy sensation. The musk accompanies this transition and contributes to creating a soft texture on the skin. Finally, the vanilla and burnt sugar reinforce the Gourmand character, while the sandalwood brings amateur depth.

An olfactory

Coffee, cocoa and bergamot

The output of Yummy Jam presents a combination of contrasts. Coffee and cocoa provide depth, warmth and aasted character, while Bergamot introduces a citrus facet that brings brightness to the initial chord.

The creamy texture of the heart

In the heart, the lactonas appear next to the Tonka bean and the musk. Lactonas provide a soft and creamy sensation, while the Tonka bean reinforces the warm character of the composition. The musk accompanies the whole with a clean and enveloping texture.

Vanilla, burned sugar and sandalwood

The background concentrates the gourmand facet of Yummy Jam. The vanilla provides roundness and warmth, while the burned sugar introduces a toast and caramelized dimension. Sandalwood completes the structure with a woody and creamy base.

The protagonist notes

Coffee, cocoa and bergamot

The opening defines the initial character of Yummy Jam by contrast between toasted notes of coffee and cocoa and the citrus profile of bergamot. It is an entrance with depth, but also with a point of luminosity.

Lactonas, Haba Tonka and musk

The heart provides a more round and creamy sensation. The lactones introduce softness, the Tonka bean reinforces the warm facet and the musk helps to coasure the whole.

Vanilla, burned sugar and sandalwood

In the background, the vanilla and the burned sugar carry the composition to its most gourmand side, while the sandalwood introduces a wooden dimension that provides balance and depth.

The vision of the perfumer

Yummy Jam carries the signature of Ramon Monegal, who structures the fragrance around a succession of contrasts between toasted notes, creamy facets, gourmand and soft woods.

The composition finds its identity in the evolution from the coffee and the cocoa of the exit to a heart of lactones and bean Tonka, to finally lead on a basis where vanilla, burnt sugar and sandalwood acquire protagonism. The result is an oriental fragrance avainillad from marked Gourmand personality.

Frequently asked questions about Yummy Jam

Who is Yummy Jam for?

Yummy Jam is designed for women and men who enjoy oriental and gourmand perfumes, especially the compositions that combine coffee, cocoa, vanilla, bean tonka and creamy woods.

Why choose Yummy Jam?

Because it offers a contemporary interpretation of the Gourmand perfume through a structure that combines coffee and cocoa, a creamy heart of Lactonas and Tonka bean and a vanilla background, burnt sugar and sandalwood. A proposal for Ramon Monegal for those who seek a warm, sophisticated and enveloping fragrance.